The innovative special food is suitable for feeding koi from 15 cm, all year round, when the water temperature is above 8°C. The co-extruded granules contain – in addition to the traditional natural and functional ingredients of sera, such as mannan-oligosaccharides (MOS), beta-glucans, Haematococcus, Spirulina, etc. – the probiotic Bacillus subtilis stabilizing the intestinal flora of fish. While promoting health and improving the assimilation of food. Thus, the koi show rapid and balanced growth, are less prone to disease, and water pollution is reduced.
With Koi All Seasons Probiotic, sera has launched another innovation in the koi food sector. These excellent foods for koi contain, for the first time, the stabilizer of the intestinal flora Bacillus subtilis, authorized since June 2016 for ornamental fish, expressly recommended by the EFSA (European Food Safety Authority) for application in ornamental fish feed, to promote the growth of ornamental fish and the assimilation of feed.
Thanks to the optimized digestibility, it promotes the rapid and balanced development, as well as the health of the fish, in a sustainable way. Animals, becoming stronger, are less prone to disease. In addition, water pollution by excretion products, which are toxic to fish and promote algae, is significantly reduced.
In order to be able to benefit from these positive effects permanently, the special food should be used throughout the year (when the water temperature is above 8°C), at least a few times a week. , replacing the food of each season. It is, of course, also suitable as a complete food.
Manual
Throughout the year, alternating with seasonal feed, feed several times a week, in small quantities, giving the animals only the amount they can absorb in a short time.
Composition fish meal, corn starch, wheat flour, wheat gluten, brewer's yeast, wheat germ, Ca-caseinate, spirulina algae, fish oil (including 49% omega fatty acids), mannan-oligosaccharides (0 .4%), krill, gammarus, Perna canaliculus, nettle, alfalfa, herbs, Haematococcus algae, parsley, seaweed, paprika, spinach, garlic, carrots.
Analytical constituents Crude protein 39.7%, Crude fat 8.7%, Crude fiber 4.6%, Moisture 5.7%, Crude ash 6.7%.
Additives Vitamins and provitamins: Vit. At 37,000 IU/kg, Vit. D 3 1,800 IU/kg, Vit. E (DL-tocopherol acetate) 120 mg/kg, Vit. B 1 35mg/kg, Vit. B 2 90mg/kg, Vit. C stab. (L-ascorbyl monophosphate) 550 mg/kg.
Intestinal flora stabilizer: 1x1010 CFU/kg 4b1820 Bacillus subtilis C-3102 (DSM 15544).
Dyes: CE additives.
