- Complete feed containing complete feed containing the correct protein-fat ratio of 3:1, taking into account the NEO Index, water temperature, function, animal size and age.
- Contains wheat, salmon, shrimp and spinach for vigorous and healthy goldfish (water temperature 10-30°C).
- Food size M (14 mm) for fish from 15 to 35 cm
- Floating sticks containing 20% protein, 6% fat, 3% crude fiber and 9% crude ash.
- Food sticks in resealable bag, waterproof, airtight and lightproof to maintain their quality.
NEO-Index literally means: Optimized Energy Natural Nutrition. Behind this name hides the proportion of protein to fat in the food. If only the season were taken into consideration, fish would only need half the protein (2/1) in winter that they need in summer (4/1). But since it is not only the season, therefore the water temperature, that plays a determining role, but also the size and age of the animal, as well as the function of the food (p eg growth food = ProPond Growth), JBL has developed the NEO-Index which combines all these characteristics in one claim.
The living conditions of your fish are also integrated into the NEO-Index and taken into account in the special food varieties Function. For example, in the event of rapid seasonal changes, JBL ProPond Fitness and its prebiotic ingredients provide an ideal basis for staying in shape and coping with sometimes drastic temperature fluctuations! The Protein-Lipid ratio of 5 to 1 helps your animals to cover their energy metabolism needs through food, without having to deplete their energy reserves. In this way, they will be left with enough energy to resist diseases.
In addition to size, age, season and water temperature, the species of the fish itself obviously plays an important role. Koi and goldfish are very close to each other when it comes to nutrition physiology. This is why goldfish can be fed koi food perfectly for their entire life. Koi also make greater demands on food, as they must build up often multiple and more intense colors.
Ingredients according to analysis
- Protein (20.0%)
- Crude fats (6.0%)
- Crude fiber (3.0%)
- Raw ash (9.0%)
Composition
- Cornmeal
- Wheat flour
- Soy flour
- Salmon meal
- Rice flour
- Shrimp meal
- Spinach
Additives
Vitamins and similar(per 1000 g)
| Vitamin A | 25000 IE |
| Vitamin D₃ | 2000 IE |
| Vitamin E | 300mg |
| Vitamin C(stabil) | 200mg |
Dyes
| Food coloring iron oxide red E172 | |
