Its high protein content (more than 50%) and the addition of probiotics and other functional ingredients, such as mannans-oligosaccharides (MOS), Haematococcus (rich in natural astaxanthin) and spirulina, the food promotes rapid growth, strong development and the brilliance of the colors of the fish.
With ImmunPro Nature, sera has launched another innovation in the sector of ornamental fish feed. These excellent foods for ornamental fish contain, for the first time, the stabilizer of the intestinal flora Bacillus subtilis, authorized since June 2016 for ornamental fish, expressly recommended by the EFSA (European Food Safety Authority) for the application in ornamental fish feed, to promote fish growth and feed assimilation.
Thanks to the optimized digestibility, it promotes the rapid and balanced development, as well as the health of the fish, in a sustainable way. Animals, becoming stronger, are less prone to disease. In addition, water pollution by excretion products is significantly reduced. Thanks to its growth-stimulating properties, the feed is very suitable for the breeding of ornamental fish.
This product belongs to the "sera Nature" range, which does not require coloring or preservatives. A varied diet with natural ingredients is the best protection against deficiencies and promotes the health and vitality of the fish. It is for this reason that Nature foods contain natural ingredients such as spirulina algae, krill or sustainable insect meal from the larvae of the soldier fly (Hermetia). The symbols on the front of the packaging inform about these components and their proportion in food.
Dosage:
Feed several times a day, giving the animals only the amount they can absorb in a short time.
Composition :
Fish meal, wheat flour, wheat gluten, wheat germ, Ca-caseinate, brewer's yeast, fish oil (including 49% omega fatty acids), gammarus, krill, Haematococcus algae (0.5%) , mannan-oligosaccharides (0.4%), Perna canaliculus, nettle, alfalfa, herbs, garlic, parsley, seaweed, paprika, spirulina algae, spinach, carrots.
Analytical constituents:
Crude protein 54.1%, Crude fat 9.2%, Crude fiber 3.7%, Moisture 5.0%, Crude ash 7.0%.
Additives:
Vitamins and provitamins: Vit. At 37,000 IU/kg, Vit. D3 1,800 IU/kg, Vit. E (DL-tocopherol acetate) 120 mg/kg, Vit. B1 35mg/kg, Vit. B2 90mg/kg, Vit. C stab. (L-ascorbyl monophosphate) 550 mg/kg. Intestinal flora stabilizer: 1x1010 CFU/kg 4b1820 Bacillus subtilis C-3102 (DSM 15544).
